Ingredients:
*3 large baking potatoes (skins left on)
*3 1/2 cups milk
*4 oz cream cheese, softened
*2 tbsp butter
*2-3 green onions with tops
*4 oz sharp cheddar cheese
*1 1/2 tsp salt
*1/2 tsp coarsely ground black pepper
Bake/Microwave potatoes until potatoes are easily pierced with a fork. Coarsely mash potatoes. In a separate bowl, whisk cream cheese until smooth, slowly add milk, whisking until smooth. Add cream cheese mixture and butter to potatoes. Microwave (in microwave safe bowl) on High 3-5 minutes. Add cheese, green onion (sliced), salt and black pepper until cheese is melted. Serve with toppings, bacon, sour cream or broccoli florets, if desired!
*This recipe can also be found in The Fall/Winter 2009 Season's Best Recipe Collection, click HERE to get this recipe book for $1 :)
1 comment:
Yummy! Perfect for cool weather like this!
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