(One of my absolute favorites :)
*1 package (18 oz) refrigerated sugar cookie dough
*1 block cream cheese (8oz), softened
*1/2 cup packed brown sugar
*1/4 cup creamy peanut butter
*1/2 tsp vanilla
*2 medium Granny Smith apples
*1/4 cup caramel ice cream topping
*1/2 cup peanuts, chopped
1. Preheat over to 350. Shape cookie dough into a 14 inch circle about 1/4 in thick, bake 16-18 minutes or until light golden brown. Remove from oven, cool completely.
2. Combine cream cheese, brown sugar, peanut butter and vanilla, mix well. Spread cream cheese mixture evenly over cookie.
3. Peel, core and thinly slice apples, arrange evenly over cream cheese mixture.
4. Microwave ice cream topping on high 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts, sprinkle over apples. Cut into wedges.
Yield: 16 servings
3 comments:
Ooooh!!!! This looks so yummy! I will have to make this sometime soon!
Made it last night! It's sooo good. Now I know I need a LARGE pizza stone!!
yummy!! This is what we need to have next time we hand out..instead of ice cream! :0)
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